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Roasted Garlic Recipe

   
 

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     Roasted Garlic

Category   Appetizers
Sub Category   None
Servings   4-6 serving

Ingredients
4 whole garlic heads
1/3 cup water
1/4 cup olive or vegetable oil
Sliced French or Italian bread
 

Instructions
Cut the top off of each garlic head (the end that comes to a closed point) so that each clove is exposed. Place with cut side up in a small ungreased baking dish; pour water around garlic. Cover and bake at 350° for 1 hour or until garlic is very soft. Cool for 5 minutes. Slowly drizzle oil into the center and over each garlic head. Remove soft garlic from skins; spread on bread or over cooked meats or vegetables.
Serving Suggestions
Garlic can also be used to flavor cream of potato soup.


Originally Submitted
8/4/2010





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