Cresents Recipe
 
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Cresents Recipe








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Cresents

Category   Desserts - Breads
Sub Category   None
Ingredients
-
 1 cup margerine
-
 2 cups flour
-
 4 T powdered sugar
-
 2 T cold water
-
 2 t vanilla
-
 1 cup chopped pecans
 
Instructions
Cream butter and sugar together. Add water and vanilla. Work in flour and nuts. Form into cresents or balls. Bake at 325 for 8 minutes or until light brown.


Originally Submitted 8/5/2010




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Cresents Recipe - Desserts - Breads
 
     

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