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Chicken Stock Recipe

   
 

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     Chicken Stock

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10 - 12

Ingredients
3 carrots, coarsely chopped
3 celery ribs, coarsely chopped
2 onions, coarsely chopped
1 whole chicken (about 3 1/2 lbs)
1 head garlic, halved crosswise
3 1/2 quart cold water
25 cilantro stems
2 Turkish Bay leaves
 

Instructions
Bring all stock ingredients to a boil with 2 tsp salt & 1/2 tsp pepper in an 8 - 10 quart heavy pot, then skim foam.
Reduce heat and gently simmer, uncovered, skimming foam occasionally, 2 3/4 hrs.
Tranfer chicken to a cutting board, then pour stock through a fine-mesh sieve into a large bowl and discard solids.


Originally Submitted
8/5/2010





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