Bake 9 to 22 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.
12 churros
1 Churro-
cal 1oo, cal from fat 50, total fat 6 g, sat f 2 2/2 g, cholest 5 mg, sodium 160 mg, carbs 10 g, pro 1 g.
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