Free Online Recipes
 |  

Sign Up login
 
 

Baked Crescent Churros Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Baked Crescent Churros

Category   Desserts - Breads
Sub Category   None
Servings   12 servings
Preptime   30 min

Ingredients
2 tbsp sugar
1 tsp ground cinnamon
1 can (8 oz) Pillsbury crescent dinner rolls
2 tbsp butter or margarine, melted
 

Instructions
Heat oven to 375°F. In a small bowl, mix sugar and cinnamon; set aside. Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal.
Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
Bake 9 to 22 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture. 12 churros 1 Churro- cal 1oo, cal from fat 50, total fat 6 g, sat f 2 2/2 g, cholest 5 mg, sodium 160 mg, carbs 10 g, pro 1 g.


Originally Submitted
8/5/2010





0 Out of 5 from 0 reviews

You can add this Baked Crescent Churros recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.