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Artichoke Dip Recipe

   
 

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     Artichoke Dip

Category   Appetizers
Sub Category   None
Preptime   20 minutes

Ingredients
2 pkg cream cheese
1 (14oz) can artichoke hearts, drained
1/8 tsp garlic powder
1 cup parmesan
1 cup mayonnaise
 

Instructions
Allow cream cheese to soften at room temperature.
Mix all ingredients together and bake in shallow casserole dish at 350 for about 20 minutes. Can add dash of red pepper, lemon juice, and black pepper to taste. Serve with wheat thins.


Originally Submitted
8/6/2010





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