Free Online Recipes
|

Sign Up login
 
 

Banana Split Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Banana Split Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups graham cracker crumbs
1 stick melted butter
1/2 cup powdered sugar
2 egg whites
1 stick soft butter
2 cup powdered sugar
1 large can drained crushed pineapple
bananas
1 large container Cool whilp
 
finely chopped nutes

Instructions
Mix cracker crumbs, 1 stick butter and 1/2 cup powdered sugar. Press into bottom of 9x13 pan.
Beat egg whites, 1 stick soft butter, and 2 cups powdered sugar 10 minutes (will not be stiff). Pour into pan on top of graham cracker crust.
Put pineapple on top of mixture. Add layer of bananas (sliced long ways) on top of pineapples. Top with cool whip. Sprinkle with finely chopped nuts. Chill overnight and serve.


Originally Submitted
8/6/2010





0 Out of 5 from 0 reviews

You can add this Banana Split Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.