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Banana Split Cake Recipe


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     Banana Split Cake

Category   Desserts - Breads
Sub Category   None

2 cups graham cracker crumbs
1 stick melted butter
1/2 cup powdered sugar
2 egg whites
1 stick soft butter
2 cup powdered sugar
1 large can drained crushed pineapple
1 large container Cool whilp
finely chopped nutes

Mix cracker crumbs, 1 stick butter and 1/2 cup powdered sugar. Press into bottom of 9x13 pan.
Beat egg whites, 1 stick soft butter, and 2 cups powdered sugar 10 minutes (will not be stiff). Pour into pan on top of graham cracker crust.
Put pineapple on top of mixture. Add layer of bananas (sliced long ways) on top of pineapples. Top with cool whip. Sprinkle with finely chopped nuts. Chill overnight and serve.

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