1 pkg frozen, chopped, spinach, drained and thawed
1 (8oz) cream cheese
1 cup mayonnaise
1 cup parmesan cheese
1 large can artichoke hearts, drained and mashed
Instructions
Let cream cheese come to room temperature so that you can combine reamining ingredients and mix well. Bake at 350 until brown and bubbly. Serve with crackers.
Originally Submitted
8/6/2010
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