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Instructions |
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Brown ground beef and onion in skillet; drain off fat. Add spaghetti sauce; simmer 10 minutes. Cook spaghetti according to label directions; rinse and drain.
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Mix spaghetti and sauce. Melt butter or margarine in saucepan; stir in flour and salt. Add evaporated milk and water. Cook over medium heat until slightly thickened; stir constatnly.
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Add 1/2 cup of the shredded cheddar cheese and parmesan cheese; stir until melted. Spread 1/2 spaghetti mixutre in bottom of 10x6x2 inch baking dish.
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Top with all of the cheese sauce. Add reamining spaghetti mixture and top with cheddar cheese. Bake, uncovered, at 350 for 15-20 minutes.
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Originally Submitted
8/6/2010
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