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8-12 oz fresh spinach, washed, drained, torn to pieces
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1/2 head lettuce, chopped
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4 hard boiled eggs, peeled and sliced
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1/2lb or more bacon, cooked and crumbled
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1/3c green onions, chopped, tops included
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10oz frozen green peas, thawed,drained
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Fresh parsley
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Parmesan Cheese, grated
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Dressing
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1 1/2oz or less of Hidden Valley dry ranch dressing mix
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1c mayo
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1c sour cream
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1/2-1c plain yogurt or more sour cream
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