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Appetizers
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None
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Ingredients |
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1 can Cream of Mushroom Soup
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1pkg unflavored Gelatin
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8oz cream cheese softened
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5-6 green onions, chopped, including tops
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1c chopped celery
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1/2c mayo
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1/2c sour cream
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14oz fresh shrimp or crab or two cans drained
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Instructions |
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Warm soup, add gelatin and mix well. Add cream cheese, onions and celery. Mix well. Add mayo and sour cream, mix more. Add seafood and stir.
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Put in mold or serving dish, refrigerate until set.
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Originally Submitted
8/6/2010
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0 Out of 5 from
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You can add this Seafood Mousse recipe to your own private DesktopCookbook.
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