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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 cup tomatoes, chopped
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1 cup green peppers, chopped
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1 cup chopped celery
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1 cup cucumbers, chopped
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1 cup onions, chopped
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1 clove garlic
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1 tsp parsley
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1 tsp chives
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3 tbsp vinegar
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2 tbsp oil
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1 tsp salt
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1 tsp pepper
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1 tsp worchestershire sauce
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2 cup tomato juice
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Instructions |
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Chill and serve, or serve at room temperature.
Serve cold, do not heat.
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Originally Submitted
8/6/2010
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You can add this Gazpacho recipe to your own private DesktopCookbook.
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