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Heat chicken and hot sauce in a skillet over medium heat until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese and transfer the mixture to a glass serving dish. Sprinkle the remaining cheese over the top, cover and cook at 350 for 25 minutes or until hot and bubbly. Serve with celery sticks, crackers or scoops. Delicious!!!
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