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Peach Cake Recipe

   
 

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     Peach Cake

Category   Desserts - Breads
Sub Category   None
Servings   12 servings
Preptime   25-30 min

Ingredients
3/4 cup cold butter or margarine
1 pkg (18-1/2 oz) yellow cake mix
2 egg yolks
2 cups (16 oz) sour cream
1 can (29 oz) sliced peaches, drained
1/2 tsp ground cinnamon
1 carton (8 oz) frozen whipped topping, thawed
 

Instructions
In a bowl, cut butter into dry cake mix until the mixture resembles coarse crumbs. Pat into a greased 13x9x2in baking pan.
In another bowl, beat egg yolks; add the sour cream and mix well. Set aside 6-8 peach slices for garnish. Cut remaining peaches into 1-in pieces; stir into the sour cream mixture. Spread over crust; sprinkle with cinnamon.
Bake at 350° for 25-30 minutes or until the edges begin to brown. Cool on a wire rack. Spread with whipped topping; garnish with reserved peaches.
Store in refrigerator. Yield; 12 servings.


Originally Submitted
8/6/2010





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