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Entrees - Maindishes
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None
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Ingredients |
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10 oz spaghetti, broken in pieces, cooked al dente
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2 TBSP butter, melted
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1/3 cup Parmasan cheese
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2 eggs, beaten
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1 cup cottage cheese
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1/2 cup shredded Mozzarella cheese
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1 jar Garden style Ragu
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1 pound crumbled and browned ground beef
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Instructions |
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Mix butter and egg together; toss in cooked spaghetti and parmasan cheese.
Line 9 inch buttered pie plate with mixture to form crust.
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Spread cottage cheese over spaghetti crust.
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Mix ground beef with Ragu sauce and spread over pie, leaving thin edge of spaghetti showing around perimeter.
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Bake at 350 degrees for 20 mnutes. Sprinkle shredded Mozzerella over top for additional 5-10 minutes bake time.
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| Serving
Suggestions |
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To serve, cut into wedge shaped slices like pie.
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Originally Submitted
8/6/2010
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0 Out of 5 from
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