In a bowl, combine the cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt bowl. In a mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl.
Top one can of pie filling. Combine confectioners sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers.
Refrigerate until serving.
Yield- about 20 servings.
Originally Submitted
8/6/2010
0 Out of 5 from
0 reviews
You can add this Peanut Butter Apple Dessert recipe to your own private DesktopCookbook.
