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Bean Salad Recipe

   
 

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     Bean Salad

Category   Appetizers
Sub Category   None

Ingredients
1 15 oz can black beans, rinsed and drained
1/2 cup chopped green pepper
1/2 cup chopped red pepper
2 TBSP snipped fresh cilantro
1/3 cup light ranch dressing
1 tomato, chopped
2-3 stalks celery, chopped
1 TBSP lime juice
optional- 1 can corn, drained
 

Instructions
Mix all ingredients together; refrigerate to blend flavors
Serving Suggestions
Serve with tortilla chips for dipping or roll into soft tortilla


Originally Submitted
8/6/2010





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