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Black Cherry Tart Recipe

   
 

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     Black Cherry Tart

Category   Desserts - Breads
Sub Category   None
Preptime   35 min

Ingredients
1 cup graham cracker crumbs
2 tbls ground almonds
1/4 tsp cinnamon
4 tbsp melted butter or margarine
Filling-
1 pkg (8 oz) soft cream cheese
1 to 2 tsp honey
 
1 can (15 oz) Bing cherries
2 tsp cornstarch
2 tbsp red currant jjelly
1 tbsp lemon juice

Instructions
Prepare crust by combining graham crumbs, almonds, and cinnamon. Stir in butter. Evenly press mixture into bottom of an 8-inch tart pan with removabel bottom Bake at 300°F for 15 min. Cool
Prepare filling by beating together cream cheese and honey. Spread evenly over crust.
Drain cherries, reserving 8 tbsp liquid. Cut cherries in half. Arrange cut side down, on cheese layer. Combine reserved cherry liquid and cornstarch in saucepan. Stir in jelly and lemon juice until well combined.
Bring to a boil over low heat, stirring constantly. Reduce heat, Simmer 2 minutes longer or until thickened. Spoon hot glaze over cherries to cover completely. Chill 2 to 4 hours before serving.


Originally Submitted
8/7/2010





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