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Monkey Bread Recipe


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     Monkey Bread

Category   Breakfast - Brunch
Sub Category   None
Preptime   30 minutes

2-3 rolls of either biscuits or crescent rolls (my favorite!)
1 stick butter
1 cup brown sugar
1 tablespoon cinnamon
pecans or walnuts (0ptional)

In large skillet melt butter over low heat.
Add cinnamon and brown sugar and stir until mixed. Turn off heat.
Open biscuits or crescent rolls and cut or tear into at least four pieces per biscuit or roll. Roll them in the brown sugar/butter mixture.
Spray Pam into a bundt pan. Sprinkle nuts in the bottom of pan and add biscuit pieces. After every layer of biscuits add more nuts. Continue layers until all biscuits have been added. Pour any remaining brown sugar mixture to top. Bake for 45 minutes to 1 hour using temperature listed on biscuit package. When done, put upside down plate on bundt pan and flip over. Remove bundt pan and let cool for a few minutes before tearing off pieces to eat. Enjoy!

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