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Spray Pam into a bundt pan. Sprinkle nuts in the bottom of pan and add biscuit pieces. After every layer of biscuits add more nuts. Continue layers until all biscuits have been added. Pour any remaining brown sugar mixture to top. Bake for 45 minutes to 1 hour using temperature listed on biscuit package. When done, put upside down plate on bundt pan and flip over. Remove bundt pan and let cool for a few minutes before tearing off pieces to eat. Enjoy!
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