Melt margarine and chocolate squares and remove from heat. Add sugar and mix well. Add the beaten eggs and vanilla. Add flour and cinnamon and mix well. Add nuts if desired.
Put 7-8 inch in a greased 12 x 7 or 8 inch pan for thicker brownies.Bake 25-40 minutes depending on size of pan. A toothpick should come out clean when inserted in brownies.
Originally Submitted
8/7/2010
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