Crab Cakes Recipe

Crab Cakes

Category		Entrees - Maindishes
Sub Category		Low-carb
Servings		6 cakes
Preptime		20 minutes
Wine/Beverage Recommendations		chardonnay

Ingredients

-	1 lb favorite cooked crab meat
-	1 cup seasoned breadcrumbs
-	1 large egg
-	1/4 cup Hellmans Mayonaise
-	1/2 tsp. salt
-	1/4 tsp. pepper
-	1 tsp. worchestershire sauce
-	1 tsp. dry mustard
-	oil and butter for frying

-	Lemon Dill Sauce:
-	1 tbls lemon zest (optional)
-	1 cup mayo
-	1/4 cup buttermilk
-	2 tbls chopped fresh dill
-	1 tbls chopped fresh parsley
-	2 teas. lemon juice,
-	1 clove minced garlic


Instructions


In a bowl, mix egg, salt, pepper, mayo, worcester sauce, and mustard. Add about 1/4 bread crumbs. Add crabmeat and mix. Add remainder of crumbs and mix.


Cook cakes in fry pan, in just enough fat to prevent sticking, until browned, about 5 minutes each side.


Mix ingredients for sauce. (make sauce ahead and chill to bring flavors together).




Serving Suggestions

Great made with Dungeness Crab.

Originally Submitted 2/20/2004

0 Out of 5 from 0 reviews

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Crab Cakes Recipe

Crab Cakes

Crab Cakes Recipe - Entrees - Maindishes