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Fruit Cocktail Cake Recipe

   
 

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     Fruit Cocktail Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
Mix together-
1 1/2 cup sugar
2 eggs
1/2 stick oleo or butter
ADD-
1 can 303 fruit coctail (including liquid
2 cup flour
1 tsp soda
 
1/2 tsp salt
Put in a greased 9x13 pan and spread following on top.
1/2 cup sugar
1/2 cup pecans
1/2 cup flaked coconut.

Instructions
Bake at 350°F. for 40 minutes.
Meanwhile- In saucepan heat; 1 cup milk 1/2 cup sugar 1/2 stick oleo or butter.
When cake is done; spoon the above mixture over the cake.


Originally Submitted
8/7/2010





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