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Tomato Basil Salad Recipe


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     Tomato Basil Salad

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Servings   4-6 serving

4 oz part-skim mizzarella cheese, sliced
2 medium tomatoes, sliced
1/4 cup Zesty Herb Dressing
1 to 4 tbsp chopped fresh basil or
1 tsp dried basil leaves

Cut cheese slices in half diagonally. On medium-sized serving plate, alternate tomato slices and cheese slices.
Drizzle dressing over salad. Sprinkle with basil.
4-6 servings Nutrition- 50 cal, 5g protein, 5g carbo, 2g fat, 0mg choles, 240mg sodium.

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