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Appetizers
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None
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Ingredients |
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1 ½ pkg. cream cheese, room temp
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1 ½ c. mayonnaise
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1 pkg. (1 lb.) imitation crab meat, chopped
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1 can (6.5 oz.) minced clams, drained
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1/3 c. chopped onion
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1 can (14 oz.) artichoke hearts, drained and chopped
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1 c. grated parmesan cheese
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Wheat thin crackers
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Instructions |
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Preheat oven to 375 degrees.
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In a bowl, blend cream cheese and mayo until smooth. Stir in crab mix, clams, onion, artichoke, and parmesan cheese. Place in glass pie plate.
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Bake, uncovered, for 15 - 18 min. or until heated through and lightly browned.
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Serve with wheat thins.
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Originally Submitted
8/8/2010
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You can add this Crabmeat Dip recipe to your own private DesktopCookbook.
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