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Desserts - Breads
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None
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Ingredients |
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1 qt. milk
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¼ to ½ c. flour
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2 c. sugar
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4 eggs
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2 cans evaporated milk
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¾ tsp. salt
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1 ½ tsp. vanilla
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Instructions |
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Combine milk, flour, sugar, and eggs in double boiler. Cook to custard consistency. Cool.
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Add evaporated milk, salt, and vanilla. Fill ice cream freezer ¾ full with mixture.
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Freeze according to freezer directions. It’ll require lots of turning (about 20 min.), rock salt, and ice! So delicious!
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Keep chocolate syrup and maple syrup on hand to top when ready.
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Originally Submitted
8/8/2010
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0 Out of 5 from
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You can add this Cooked Ice Cream recipe to your own private DesktopCookbook.
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