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Creamy Lemonade Pie Recipe

   
 

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     Creamy Lemonade Pie

Category   Desserts - Breads
Sub Category   None
Servings   6-8
Ingredients
1 can (5 ounces) evaporated milk
1 package (3.4 ounces) instant lemon pudding mix
2 packages (8 ounces each) cream cheese, softened
3/4 cup thawed lemonade concentrate
1 graham cracker crust (9 inches)
 
Instructions
In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture.
Pour into crust. Cover and refrigerate for at least 4 hours or until set.


Originally Submitted 8/8/2010





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