In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine flour and oats; gradually add to creamed mixture.
Press into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 15-18 minutes or until golden brown.
Meanwhile, in a small saucepan, combine caramels and cream. Cook over low heat for 4-5 minutes or until caramels are melted, stirring occasionally. Pour over crust. Sprinkle with chocolate chunks and cashews.
Bake for 8-10 minutes or until chocolate is melted. Cool on a wire rack before cutting. Yield- about 3 dozen.
Originally Submitted
8/8/2010
0 Out of 5 from
0 reviews
You can add this Caramel Cashew Chewies recipe to your own private DesktopCookbook.
