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Spaghetti sauce Recipe

   
 

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     Spaghetti sauce

Category   Sauces
Sub Category   None

Ingredients
1 pound Ground Beef
1 large Onion, chopped
2 (1 pound) cans Tomatoes, chopped
1 (8 ounces) can Tomato Sauce
1 (12 ounces) can Tomato Paste
1 cup Beef Broth
2 tablespoons minced Fresh Parsley
1 tablespoon Brown Sugar
1 teaspoon Dried Oregano Leaves
 
1 teaspoon Dried Basil Leaves
1 teaspoon Salt
1/4 teaspoon Pepper
Cooked Spaghetti, Noodles or other Pasta

Instructions
Break up ground beef with fork.
Add ground beef to crockpot with onion, garlic, tomatoes, tomato sauce, tomato paste, beef broth, fresh parsley, brown sugar, dried oregano, dried basil, salt, and pepper.
Cover and cook on LOW for 6-8 hours.
Serve over hot spaghetti, noodles or other pasta


Originally Submitted
8/9/2010





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