Preheat oven to 375 degrees
Mix first eight ingredients, reserving 1/4 cup of mozzarella for baking, set aside
Lay a large piece of plastic wrap on counter top. Lay noodles flat atop plastic wrap. top each noodle with a layer of ricotta mixture and 1/4 cup chicken
starting at one end, roll one noodle at a time
Fill the bottom of the baking dish with 12 cup of tomato sauce
Lay rolls seam-side down, cover iwth remaining tomato sauce, and sprinkle with 1/4 cup mozzarella cheese
Bake at 375 degrees for 20 minutes
Originally Submitted
8/9/2010
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