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Cheddar Hash Brown Potatoes Recipe

   
 

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     Cheddar Hash Brown Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   10 minutes

Ingredients
2 pounds frozen hash browns
16 oz greek yogurt or sour cream (not fat free)
1 can low sodium cream of chicken soup
2 cups shredded cheddar cheese
1 1/2 cups cracker crumbs
1 stick butter
salt and pepper to taste
cayenne pepper to taste (optional)
 

Instructions
Preheat oven to 350 degrees. Combine potatoes, sour cream, soup and cheese in a large bowl. Pour into an ungreased 13x9 baking dish. Sprinkle with salt, pepper and cayenne (optional).
Top with cracker crumbs. Dot with butter (You don't have to use the whole stick - try half). Bake for 1 hour or until top is golden brown.


Originally Submitted
8/9/2010





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