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Beef Burritos with Layered Mexican Salad Recipe

   
 

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     Beef Burritos with Layered Mexican Salad

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   1 hr

Ingredients
1 (32 oz) package frozen beef & bean burritos
1 cup shredded lettuce, divided
1 cup prepared ranch dressing
1 (16 oz) container refrigerated fresh tomato salsa, divided
1 (15 oz) can great Northern beans, drained and rinsed
1 (8 oz) package refrigerated fresh guacamole
1 (8 oz) container sour cream
 

Instructions
Preheat oven to 375 degrees. Bake burritos according to package directions for 30 - 45 mins.
In each of 4 (6 oz) glasses or bowls, place 1/4 cups shredded lettuce, 1/4 cup dressing, 1/4 cup salsa, 1/3 cup beans, 1/4 cup guacamole, and 1/4 cup sour cream. Garnish with lime wedges if desired. Serve remaining salsa over burritos.


Originally Submitted
8/9/2010





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