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Gluten-Free Flour Mix Recipe

   
 

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     Gluten-Free Flour Mix

Category   Desserts - Breads
Sub Category   Gluten-Free
Servings   3 cupsq
Preptime   5 minutes
Ingredients
2 cup white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour
 
Instructions
In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year.
Yiesl- 3 cup I make this in two-quart batches and store in airtight jars.
Nutrition Facts- 1 tbsp equals 29 calories, trace fat (0saturated fat), 0 cholesterol, trace sodium, 7g carbohydrate, trace fiber, trace protein.
Good for coating meat or to thicken gravy and soup.


Originally Submitted 8/9/2010





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