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Sauteed Chicken with Tomato-Saffron Vinaigrette Recipe

   
 

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     Sauteed Chicken with Tomato-Saffron Vinaigrette

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
3 tbsps white balsamic vinegar or rice vinegar
1 and 1/2 tsp hot paprike, divided
1/8 tsp crumbled saffron
4 tbsp extra-virgin olive oil, divided
1/2 cup minced shallots
2 tbsps chopped thyme leaves, divided
1-pint basket cherry tomatos, halved
4 skinless boneless chicken breast halves
1 head of frisee, torn apart
 

Instructions
Mix vinegar, 1/2 tsp paprike and saffron in medium bowl. Mix in 3 tbsps oil, shallots and 1 tbsp thyme. Stir in tomatoes. Season to taste with salt and pepper. Heat remaining 1 tbsp oil in large nonstick skillet over medium-high heat. Sprinkle chicken breast halves with remaining 1 tbsp of paprika. 1 tbsp thyme, and salt and pepper. Add to skillet; saute until cooked through, turning often, about 12 minutes. Transfer chicken to work surface. Divide frisee amount 4 plates. Slice chicken; fan atop frisee. Spoon over vinagrette.


Originally Submitted
8/9/2010





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