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Watermelon cups with Feta and Mint
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Appetizers
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None
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Servings |
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8
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Preptime |
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20 min
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Ingredients |
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16 1-inch cubes seedless watermelon, chilled
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2 ounces feta cheese, crumbled
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2 tbsps finely chopped mint
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2 tsps finely chopped shallots
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Pepper
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Instructions |
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Using a small melon baller or a 1/4 tsp measuring spoon, scoop out a small well in each watermelon cube, keeping the walls of the cube intact.
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In a small bowl, mash together the feta, mint and shallots; season with pepper. Stuff the wells of the watermelon cubes with the feta mixture.
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Originally Submitted
8/9/2010
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0 Out of 5 from
0 reviews
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