|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 slices bacon
|
| |
2 tbs margarine
|
| |
1 lg onion
|
| |
1/4 c celery
|
| |
6 tbs flour
|
| |
3 c corn
|
| |
3 c potato
|
| |
2 c water
|
| |
2 chicken bouillon cubes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Fry bacon, remove from pan. Cook margarine, onion, and celery. Cook for 5
minutes. Add flour, cook and stir for 2 minutes.
|
|
|
|
Seperately, cook corn, potatoes, water and bouillon cubes. Cook til tender, do not
drain.
|
|
|
|
Add milk to onion mixture. Cook and stir until thick. Add to corn mixture. Add
parsley, paprika, pepper, and bacon.
|
|
|
|
|
|
Originally Submitted
8/10/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Corn Chowder recipe to your own private DesktopCookbook.
|
