with sesame oil and chilli oil saute garlic, ginger and chilli until fragant add sugar until caramelize but not browned add soy sauce, dou ban jiang, keep stirring until fragant add onion, stirr until onion is soft, add tomato, stirr well add salt and pepper
add water, fish, with medium heat cook until the water reduces and the fish absorbs all the flavor, serve
Originally Submitted
8/10/2010
0 Out of 5 from
0 reviews
You can add this Fried Fish Braised In Soy Sauce And Chilli Oil recipe to your own private DesktopCookbook.
