Free Online Recipes
 |  

Sign Up login
 
 

Reese's Bits Blondies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Reese's Bits Blondies

Category   Desserts - Breads
Sub Category   None
Servings   36 bars

Ingredients
1/3 butter or margarine, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
3/4 cup peant butter (creamy or crunchy)
2 eggs
1 tsp vanilla extract
1/3 cup milk
1 3/4 cups all-purpose flour
1 tsp baking powder
 
1 1/3 cups (10 oz pkg) bits for baking, divided
Chocolate Brownie Frosting
( Recipe Follows)

Instructions
Heat oven to 325 degree oven. Grease 12x9x2-inch baking pan.
In a large bowl, beat butter, brown sugar, granulated sugar and peanut butter until creamy. Add eggs and vanilla; beat well. Gradually beat in milk. Gradually beat in flour and baking powder, beating thoroughly. Stir in 1 cup baking bits. Spread batter into prepared pan.
Bake 40-45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Meanwhile, prepare Chocolate Brownie Frosting; spread over top of blondies. Sprinkle remaiing 1/3 cup bits on top. Cut into bars. Makes 36 bars.


Originally Submitted
8/10/2010





0 Out of 5 from 0 reviews

You can add this Reese's Bits Blondies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.