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Coconut Angel Food Cake with Fresh Berries Recipe

   
 

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     Coconut Angel Food Cake with Fresh Berries

Category   Desserts - Breads
Sub Category   None
Servings   10
Preptime   20 min, 40 total

Ingredients
1 cup cake flour
3/4 cup confectioners sugar
12 egg whites, at room temperature
1 and 1/2 tsps cream of tartar
1 tsp pure vanilla extract
1/2 tsp salt
3/4 cup plus 2 tbsp granulated sugar
3/4 cup shredded unsweetened coconut
1 cup heavy cream, chilled
 
2 and 1/2 cups mixed fresh berries

Instructions
Position a rack in the middle of the oven and preheat to 350 degrees. Sift together the cake flour and confectioners sugar 3 times
Using an electric mixer, beat the egg whites, cream of tartar, vanilla and salt until firm peaks form. Working in thirds, add 3/4 cups granulated sugar, beating for 5 seconds between additions. Beat on high speed until stiff, glossy peaks form, about 3 minutes. Working in thirds, gently fold in flour mixture, then fold in the coconut. Scrape into a 10-inch angel food cake pan, smoothing out the top. Bake until golden and the center of the cake springs back to the touch, about 40 minutes. Invert the cake onto a rack or the neck of a bottle and let cool in the pan completely, about 1 and 1/2 hours
Just before serving, whip the cream with the remaining 2 tbsps granulated sugar. Serve the cake with the whipped cream and berries.


Originally Submitted
8/10/2010





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