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Polish Mistakes Recipe

   
 

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     Polish Mistakes

Category   Appetizers
Sub Category   Gameday-Tailgate
Ingredients
1 12 oz. package Bob Evans hot sausage
1 lb. ground meat (salt to taste)
1 lb velveeta cheesa
1 tdp. garlic powder
1 tsp. worchestire sauce
 
Instructions
brown meats separately an drain well. Combine with garlic powder, worchestire sauce, and salt in skillet, add cheese. Stir until melted.
Cool and spread on rye party bread. Freeze in plastic bag. Bake 350 for 10 min.


Originally Submitted 8/11/2010





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