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Coconut Cake II Recipe

   
 

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     Coconut Cake II

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box white cake mix
1 can Eagle Brand Milk
1 can cream of coconut
1 med size cool whip tub
3 bags frozen coconut (thaw)
 

Instructions
Bake white cake mix by box directions.
Punch holes in cake with the handle of a wooden spoon.
Mix Eagle Brand Milk and cream of coconut and pour over cake. Let cool.
Cover with cool whip and 3 packages coconut.


Originally Submitted
8/11/2010





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