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Four Stack Dessert Recipe

   
 

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     Four Stack Dessert

Category   Desserts - Breads
Sub Category   None

Ingredients
1 stick butter
1 C flour
2 T sugar
8 oz cream cheese
1 C powdered sugar
2 (10 oz) cool whips
1 family size instant chocolate pudding
 

Instructions
Layer 1- Melt butter and add flour and sugar. Pat into a 9x13 pan. Bake at 350 until light brown. Let cool completely.
Layer 2- Mix cream cheese and powdered sugar. Blend well and fold in 1 tub of cool whip. Spread on top of layer 1.
Layer 3- Mix pudding according to box. Put on top of layer 2.
Layer 4- Spread 2nd tub of cool whip over top of layer 3.


Originally Submitted
8/11/2010





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