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Mandarin Orange Cake Recipe

   
 

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     Mandarin Orange Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box butter cake
2/3 C Wesson oil
4 eggs
sm can mandarin oranges
Icing-
1 box instant vanilla pudding
1 med can crushed pineapple w. juice
4 1/2 cartons cool whip
 

Instructions
Mash oranges together- juice and all. Mix all ingredients together and bake for 30 min at 350. Let cool.
Icing- Crush pineapple and juices together. Mix pineapple with cool whip and pudding. Cover cake after it has cooled.


Originally Submitted
8/11/2010





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