Blend orange juice into cornstarch; stir in soy,
sugar, and lemon juice. Set aside.
Drain peaches; reserve syrup for another use. Add
cooking oil; preheat wok over high heat. Stir fry
peanuts 2 to 3 minutes or until toasted; remove
from wok. Stir fry gingerroot 30 seconds. Add
onion; stir fry 2 minutes. Add zucchini; stir fry
1 minute. Remove vegetables from wok; add more oil
if needed. Stir fry ham in hot oil 2 minutes. Stir
orange juice mixture; add to wok.
Cook and stir until thickened and bubbly; cook and
stir 2 minutes more. Stir in peaches, peanuts, and
vegetables; cover and cook 1 to 2 minutes.
Serving
Suggestions
Serve over rice sticks if desired.
Originally Submitted
8/11/2010
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