|
Instructions |
|
|
In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs.
|
|
|
In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn into lightly floured surface; gently knead in the blueberries.
|
|
|
Divide the dough in half. Pat each portion into an 8 inch circle; cut each into eight wedges.
|
|
|
Place on greased baking sheets. Brush with remaining milk. Bake at 375 for 15 to 20 minutes or until tops are golden brown. Serve warm.
|
|
|
Serving
Suggestions |
|
If using frozen blueberries, do not thaw before adding to the dough
|
|
Originally Submitted
8/12/2010
|