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Blueberry Scones Recipe

   
 

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     Blueberry Scones

Category   Breakfast - Brunch
Sub Category   None
Servings   16
Preptime   45 minutes

Ingredients
4 cups all-purpose flour
6 tablespoons sugar
4 1/2 tsp baking powder
1/2 tsp salt
1/2 cup plus 2 tablespoons cold butter or margarine
2 eggs
3/4 cup plus 2 tablespoons milk, divided
1 1/2 cups fresh or frozen blueberries
 

Instructions
In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs.
In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn into lightly floured surface; gently knead in the blueberries.
Divide the dough in half. Pat each portion into an 8 inch circle; cut each into eight wedges.
Place on greased baking sheets. Brush with remaining milk. Bake at 375 for 15 to 20 minutes or until tops are golden brown. Serve warm.
Serving Suggestions
If using frozen blueberries, do not thaw before adding to the dough


Originally Submitted
8/12/2010





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