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Apple Upside-Down Cake Recipe


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     Apple Upside-Down Cake

Category   Desserts - Breads
Sub Category   None
Servings   9 servings
Preptime   35 min

1/4 cup (1/2 stick) plus 3 tbsp butter , divided
1/2 cup packed brown sugar
1/2 tsp groud cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground mace
3 apples, peeled, cored, and cut into rings
1 tbsp lemon juice
1 1/3 cups all-purpose flour
2/3 cups granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 tsp vanilla
1 egg, separated.

Preheat oven to 375°F. Melt 1/4 cup butter in 8-inch square baking pan. Add brown sugar and spices; mix well. Arrange apples over brown sugar mixture on bottom of pan; sprinkle with lemon juice. Set aside.
Combine flour, granulated sugar, baking powder and salt in large bowl. Cut in remaining 3 tbsp butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk and vanilla; beat at low speed with electric mixer until dry ingredients are moistened. Continue beating 2 minutes at medium speed. Blend in egg yolk.
Beat egg white in small bowl at high speed with electric mixer until stiff peaks form; gently fold into batter. Pour over apples in pan.
Bake 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack minutes. Loosen edges and invert onto serving plate. Let stand 1 minute before removing pan. S
Serving Suggestions
Serve Warm.

Originally Submitted

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