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Shrimp with Mushrooms Recipe

   
 

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     Shrimp with Mushrooms

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 tablespoons olive oil
1 teaspoon salt
Dash of pepper
1 pound raw shrimp
1/2 pound mushrooms
1/2 cup chicken bouillon
2 tablespoons cornstarch
2 tablespoons soy sauce
1/4 cup water
 

Instructions
In a preheated heavy 10 - inch skillet, placce the oil, salt, and pepper.
Shell the shrimp and cut the shrimp into 3 pieces and add to the skillet, cooking over moderate heat, and stirring constantly, for 5 minutes. Slice and add the mushrooms and the chicken bouillon. Cover the skillet tightly and cook over low heat for 5 mintues.
Blend the cornstarch, soy sauce, and water and add the mixture to the skillet. Cook for a few mintues more, stirring constantly, until the juice thickens and the mixture is very hot.
Serve immediately with hot boiled rice.


Originally Submitted
8/13/2010





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