Boil cranberry juice in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 min until thickened. Cool to room temperature. Reserve 1/2 cup of the glaze.
Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
Broil 3-7 mins, or until bacon is browned, turning once. Serve warm with reserved glaze.
Originally Submitted
8/13/2010
0 Out of 5 from
0 reviews
You can add this Sizzling Bacon-Wrapped Apricots w/Cranberry Glaze recipe to your own private DesktopCookbook.
