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Cheese Tortellini with Tomatoes and Corn
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Entrees - Maindishes
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Ingredients |
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1 package (9 ounces) refrigerated cheese tortellini
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1 package (16 ounces) frozen corn, thawed or 3-1/3 cups fresh corn
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2 cups cherry tomatoes, quartered
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1/4 cup thinly sliced green onions
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1/4 cup minced fresh basil
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2 tablespoons grated Parmesan cheese
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4 teaspoons olive oil
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1/4 teaspoon garlic powder
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1/8 teaspoon pepper
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Instructions |
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In a Dutch oven, cook tortellini according to package directions, adding the corn during the last 5 minutes of cooking. Drain and rinse in cold water.
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In a large serving bowl, combine tortellini mixture and remaining ingredients; toss to coat. Yield- 4 servings.
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Originally Submitted
8/13/2010
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0 Out of 5 from
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