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(WOOD) Penne with spinach sauce Recipe

   
 

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     (WOOD) Penne with spinach sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound penne pasta
2 garlic cloves
2 ounces goat cheese
1 ounce cream cheese
3/4 tsp salt
1/2 tsp pepper
6 ounces baby spinach leaves
2 tbs parmesan
 

Instructions
Bring a large pot of salted water to boil. Add the penne and cook until it is tender but still firm to the bite, stirring occasionally, about 12 minutes.
Mince the garlic in a food processor. Add the goat cheese, cream cheese, 3/4 teaspoon of salt, 1/2 teaspoon of pepper, and half of the spinach leaves. Blend until the mixture is smooth and creamy. Set the cheese and spinach mixture aside.
Meanwhile, place the remaining spinach leaves in a large bowl. Drain the pasta, reserving 1 cup of the cooking liquid. Spoon the pasta atop the spinach leaves in the bowl. Scrape the cheese and spinach mixture over the pasta mixture and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle the Parmesan over and serve.
Serving Suggestions
Serve with chicken if desired.


Originally Submitted
8/13/2010





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