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Creamy Vegetable Casserole Recipe

   
 

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     Creamy Vegetable Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1 package frozen broccoli, carrots, and cauliflower
1 can condensed cream of mushroom undiluted
1 carton spreadable garden vegetable cream cheese 8 oz.
3/4 cup seasoned croutons
 

Instructions
Prepare vegetables according to package directions; drain and place in a large bowl. Stir in sou and cream cheese. Transfer to a greased 1 qt. baking dish. Sprinkle with croutons. Bake uncovered at 375 for 25 minutes or until bubbly.


Originally Submitted
8/13/2010





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