2 pkgs (8 oz each) fat-free cream cheese, softened
1 pkg (3 1/2 oz) goat cheese
2 tbs (1 oz) crumbled blue cheese
1 tsp dried thyme leaves
Fresh thyme and red bell pepper strip , for garnish
Instructions
Preheat oven to 400 degree F.
Cut tops off garlic heads to expose tops of cloves. Place garlic in small baking pan; bake 45 minutes or until garlic is very tender.
Remove from pan; cool completely. Squeeze garlic into small bowl; mash with fork.
Beat cream cheese and goat cheese in small bowl until smooth; stir in blue cheese, garlic and thyme.
Cover; refrigerate 3 hours or overnight.
Spooon dip into serving bowl; serve with cucumbers, radishes, carrots or yellow bell peppers, if desired. Garnish with fresh thyme and red bell pepper strip, if desired.
Per serving-
37 cal, 4 g pro, 2 g carps, 1 g fiber, 1 g fat, 1 g sat fat, 9 mg chol, 157 mg sod.
Originally Submitted
8/13/2010
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